Friday, April 13, 2012

23 days to marathon: food log

Breakfast 7:00am
porridge with 1/2 banana almonds, cranberries with phytoberry
protein shake
coffee

Lunch 11:30am
chicken, cabbage, broccoli, egg, asparagus
fruit and 1 tbsp almond butter

Dinner 5:00pm
salmon, sabbage, broccoli
nuts

Dinner 8:00pm
chicken, egg, cauliflower, carrots


Snack 9:30pm
protein shake
1 tbsp almond butter
green tea

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